{"product_id":"autofry-mt1-10-ventless-fryer-electric-canada-safetied","title":"AutoFry MT1-10 Ventless Fryer Electric Canada - Safetied","description":"\u003cp\u003eStainless Steel AUTOMATIC ELECTRIC VENTLESS FRYER,\u003c\/p\u003e\n\u003cp\u003e240V, SINGLE PHASE\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Auto Fry MTI-10 is a reliable, ventless grease fryer designed to provide efficient frying in a compact, self-contained unit. Perfect for kitchens with limited space, this machine is a great solution for businesses needing to fry foods without the requirement of a traditional hood. The unit utilizes advanced filtration technology to eliminate the need for external venting, making it suitable for various establishment types. This used model is equipped with user-friendly controls, ensuring ease of use for operators of different experience levels. The MTI-10 operates on electricity, aligning with modern energy standards and offering an eco-friendly option for busy commercial environments. Its durable construction ensures long-term use, making it a valuable addition to any kitchen setup aiming to expand their frying capabilities without extensive installation processes. Ideal for producing consistent, crispy results, the Auto Fry MTI-10 provides both performance and versatility. It handles a range of fried foods, maintaining quality and taste with minimal effort. This fryer is an excellent investment for businesses looking to optimize their food preparation processes while adhering to space and venting constraints.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Why restaurants \u003cem\u003elove\u003c\/em\u003e selling French fries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Extremely high profit margins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA pound of frozen fries costs \u003cstrong\u003e$1.20–$2.00\u003c\/strong\u003e wholesale.\u003c\/li\u003e\n\u003cli\u003eThat pound makes \u003cstrong\u003e3–4 portions\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eEach portion sells for \u003cstrong\u003e$4–$8\u003c\/strong\u003e depending on the business.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTypical margin: 70–85%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few menu items come close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Fast, consistent, and low‑skill to produce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone can cook fries with \u003cstrong\u003ezero training\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThey cook in \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePortioning is simple and consistent.\u003c\/li\u003e\n\u003cli\u003eNo chef required, no complicated prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes fries perfect for high‑volume operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. They pair with almost everything\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFries increase the average ticket because they can be added to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eburgers\u003c\/li\u003e\n\u003cli\u003ewraps\u003c\/li\u003e\n\u003cli\u003efried chicken\u003c\/li\u003e\n\u003cli\u003esandwiches\u003c\/li\u003e\n\u003cli\u003efish \u0026amp; chips\u003c\/li\u003e\n\u003cli\u003epoutines\u003c\/li\u003e\n\u003cli\u003ecombos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThey’re the easiest upsell in foodservice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Long shelf life and low waste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrozen fries last \u003cstrong\u003emonths\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWaste is almost zero.\u003c\/p\u003e\n\u003cp\u003ePrep is minimal.\u003c\/p\u003e\n\u003cp\u003eStorage is easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Customers expect them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFries are a universal comfort food.\u003c\/p\u003e\n\u003cp\u003eIf you don’t sell them, customers ask why.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. They drive beverage sales\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalty foods increase drink purchases.\u003c\/p\u003e\n\u003cp\u003eDrinks have \u003cstrong\u003eeven higher margins\u003c\/strong\u003e than fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7. They justify owning a fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce a business has a fryer, fries become the anchor product that makes the equipment pay for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottom line\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ontario Restaurant Supply","offers":[{"title":"Default Title","offer_id":51484438397206,"sku":null,"price":6500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/8177\/5894\/files\/images.jpg?v=1782846389","url":"https:\/\/ontariorestaurantsupply.ca\/products\/autofry-mt1-10-ventless-fryer-electric-canada-safetied","provider":"Ontario Restaurant Supply","version":"1.0","type":"link"}