• Vertical cast iron burner, each 30,000 BTU/hr
• Stainless steel vat, available in 4 models 6" stainless steel adjustable heavy duty legs
• Tube design with baffles inside for better heat transfer
• Continuous pilot for easy start of main flame
• Chromed basket with plastic coating handle
• Large cold zone to prevent scorching of food particles at the bottom
• Robertshaw control system to guarantee best performance
• Prompt temperature recovery to make sure fries are crispy 1 ¼” drain cock for easy drainage of oil
• Thermostat adjusts from 93℃/200°F to 204℃/400°F 450°F/232℃ hi-limiter guarantees safety
• Optional with castors

Vendor

• Canadian Range R

Dimensions

• Length | 1181"
• Width | 393"
• Depth | 762"

Temperature Range

• 200°F - 400°F

BTUs

• 120000